Tams Posted March 20, 2007 Share Posted March 20, 2007 This is my latest little creation - in honor of St. Paddy's Day - corned beef and cabbage. Quote Link to comment Share on other sites More sharing options...
havanaholly Posted March 20, 2007 Share Posted March 20, 2007 Ooo, yummy! the chunks of onion look so tasty! and your carrot slices are perfect! Quote Link to comment Share on other sites More sharing options...
Bee Posted March 20, 2007 Share Posted March 20, 2007 Sure now, a fine big pot it is! Quote Link to comment Share on other sites More sharing options...
Hallowell Posted March 20, 2007 Share Posted March 20, 2007 YUMMY Quote Link to comment Share on other sites More sharing options...
uppitycats Posted March 20, 2007 Share Posted March 20, 2007 Very cute! What do you use for the "liquid"? Quote Link to comment Share on other sites More sharing options...
Tams Posted March 20, 2007 Author Share Posted March 20, 2007 Thank you!! I used clear gallery glass. I just love that stuff! Quote Link to comment Share on other sites More sharing options...
uppitycats Posted March 20, 2007 Share Posted March 20, 2007 Thank you!! I used clear gallery glass. I just love that stuff! I've not heard of that...where do you get it? (I'm assuming a craft store..but is it actually liquid, or a plastic that hardens, or???" In what department might I get it? Can you color it? I know..questions...questions.... Quote Link to comment Share on other sites More sharing options...
Tams Posted March 20, 2007 Author Share Posted March 20, 2007 It comes in many colors already, so coloring it isn't necessary. You get it in craft stores, you're right, in the stained glass section. Our walmart used to carry it, but they got rid of it a year ago. It's a paint for glass and dries transparent and works well for a lot of things. The cocoa brown I've used to make cola drinks with, amber is great for a glazed or greasy look on food, I used yellow for my banana cream pie. The uses are endless. I have to run an errand, but I will post a picture of what it looks like when I come home. Quote Link to comment Share on other sites More sharing options...
IAK Posted March 20, 2007 Share Posted March 20, 2007 I made that for dinner last week, this makes we want to make it again...Next you need some Irish Soda Bread. Quote Link to comment Share on other sites More sharing options...
Tams Posted March 20, 2007 Author Share Posted March 20, 2007 I agree, Irene, tried to figure out how to make it, but haven't quite managed to yet. Quote Link to comment Share on other sites More sharing options...
uppitycats Posted March 20, 2007 Share Posted March 20, 2007 Thanks! I'll look for it next time I'm craft shopping. I can already think of a half-dozen uses for it in Brimble's Public House.. Quote Link to comment Share on other sites More sharing options...
chesterfieldzoo Posted March 20, 2007 Share Posted March 20, 2007 Wow, that looks great. Quote Link to comment Share on other sites More sharing options...
havanaholly Posted March 20, 2007 Share Posted March 20, 2007 Irish Soda BreadCrayola Model Magic and chooped up bits of black polymer clay if you want raisins in it. I make mine in an iron skillet. Quote Link to comment Share on other sites More sharing options...
LaurentiaFletwick Posted March 20, 2007 Share Posted March 20, 2007 Sure & Begorrah; that looks DELICIOUS. Too bad Louis the Leprechaun went home; he'd have adored digging into it! Quote Link to comment Share on other sites More sharing options...
Tams Posted March 20, 2007 Author Share Posted March 20, 2007 Thanks, Donna and Chesterfield! Holly, do you have pictures of your soda bread? Quote Link to comment Share on other sites More sharing options...
Roni Posted March 20, 2007 Share Posted March 20, 2007 Your corned beef and cabbage looks wonderful. It looks so good I can almost taste it. Now I have to go get a snack Quote Link to comment Share on other sites More sharing options...
beachpeach Posted March 20, 2007 Share Posted March 20, 2007 that looks GREAT! how in the world did you do the carrots??? Quote Link to comment Share on other sites More sharing options...
Tams Posted March 21, 2007 Author Share Posted March 21, 2007 Thank you, Roni - hope your snack was good! Sharon, I made a very small snake of a light orange and wrapped it with a thin layer of slightly darker orange. I baked it, then sliced it. I had actually made them for my lamb dinner, but had LOTS leftover! Quote Link to comment Share on other sites More sharing options...
newt Posted March 21, 2007 Share Posted March 21, 2007 well, NOW is always a good time for good food! that looks delicious. great job! Quote Link to comment Share on other sites More sharing options...
Tams Posted March 21, 2007 Author Share Posted March 21, 2007 Thank you, CJ Quote Link to comment Share on other sites More sharing options...
bmatson Posted March 21, 2007 Share Posted March 21, 2007 Yummy. It made me hungry just looking at it! My head knew I was looking at fake food, but my tummy sure didn't!! Great job. Quote Link to comment Share on other sites More sharing options...
TinyJudi Posted March 21, 2007 Share Posted March 21, 2007 Wow, that looks so good. Hmmm...thinking I need to make a run to either the craft store or the grocery store. Quote Link to comment Share on other sites More sharing options...
Tams Posted March 21, 2007 Author Share Posted March 21, 2007 Thank you Betty and Judi! Quote Link to comment Share on other sites More sharing options...
Corey Posted March 22, 2007 Share Posted March 22, 2007 Wow! That is impressive. Quote Link to comment Share on other sites More sharing options...
Tams Posted March 22, 2007 Author Share Posted March 22, 2007 Thank you, Corey. Hoping to make the soda bread tomorrow. My goal is to make an Irish cottage and hey, it has to have Irish food, right? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.