Jump to content

Gumbo

KathieB

By KathieB

 Share

This year the gumbo was special. We got some soft shelled crabs at a Cajun restaurant in Sedalia. The gumbo also boasts 4 pounds of shrimp, chicken, beef, ham, a couple kinds of sausage, celery, green onion, garlic, and okra. Of course the whole secret of its delicious flavor is the roux. In the South, a girl's ability to make a good roux can mean the difference between getting married or getting dumped. :lol:

From the album:

Mardi Gras Party 2009

· 7 images
  • 7 images
  • 0 comments
  • 10 image comments
 Share

Recommended Comments

Songbird

Good thing I don't live in the South because I don't even know what "roux" is? But it all looks very tasty! Thanks for sharing your party!

Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
×
  • Create New...