Anya 29 Posted February 3, 2006 That slice bread is amazing. How did you get the crumbly effect if you don't mind me asking?Do you sell your bread? You definitely could. Quote Link to comment
Quirky 3 Posted February 4, 2006 Thanks for the compliment!!!! As for selling it...That was the first time I've made any...and only the second thing i've done with polymer clay...so not quite there yet As for the crumbly effect...when you are mixing the clay to use...pat it on top of some cornmeal and mix that thouroughly into the clay...when you cut it before scupting it it should be a pretty even texture...(Tip was from Sue Heaser's Food Displays book ) Enjoy Quote Link to comment
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