11 Time for a Break
Owen was feeling his age a bit with all this work, but it was a good feeling. One evening after work he stopped at his favorite eatery, the Garden Bistro. Miss Tillie was an excellent chef and he always enjoyed stopping by to chat; and of course, her pecan pie was well worth stopping for!<br>
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Editor's note: Miss Tillie was made by our own Sherri Colvin.
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