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painted front of dresser

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Holly Cottage by WyckedWood

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Thanks you Alexander, Selkie that's the nicest thing you could have said, I like that vibe (Im Norwegian descent) Im trying to think of ways I can bring that to the food I need to make.

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I used to make a Finnish "cheesecake" type recipe. It was dense cake like consistency around the edges and on the bottom of a rectangle pan with the custard-y type filling in the middle. It was not cheesecake but when I served it, folks often thought it was. I sprinkled powdered sugar over the top to make it pretty. It called for raisins soaked in vodka but I never tried adding them.

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